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Recipes
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Homemade Morel Ravioli
May 24, 2023
Professional photographer, storyteller, and Mathews Ambassador Adam Foss shares his family recipe for Spring morels.
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Elk Wellington – Remi Warren
August 26, 2021
“In honor of Elk Week, here is a delicious take on one of my favorite recipes, Elk Wellington.” – Remi Warren
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Venison Barbacoa Tamales
May 13, 2021
As a precursor to this recipe, I will warn that making great tamales is a labor of love. Your end result will be rated by the effort you put into this recipe, and there’s no cutting corners when it comes to creating quality tamales. Like our grandmothers use to remind us, we must begin every cooking […]
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Wild Turkey Stew
April 2, 2021
Need a fresh idea to put your spring harvest to work? Give this hearty dish a go. Wild turkey, fresh veggies, and a solid dose of thick cut bacon. The perfect application for fresh turkey breasts.
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Meaty Maple Hash
February 10, 2021
When faced with the dilemma of making bacon or sausage for breakfast, we say, why not both! If the chef (or butcher) does right, the venison will be the star of this easy-to-make maple sweet potato hash. It’s sweet, savory and extra meaty. The perfect side dish for a brunch or even a weeknight dinner.
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Wild Ragu
March 23, 2020
Your game doesn’t get much tastier than in this slow cooked, rich ragu. It’s versatile (we used venison) and it’s just complicated enough to impress. Perfect recipe for a weekend at home, featuring simple ingredients and the most plentiful wild game meat.
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An Elk Eater’s Breakfast
August 27, 2019
No one knows good wild game recipes like Steven Rinella and the team at MeatEater. And it doesn’t get much better than their coffee-rubbed grilled elk and runny egg breakfast feast. This one’s dedicated to the Kings of September.
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Buckfast Sausage
March 20, 2019
This versatile recipe is the key to any breakfast of big game champions, but we like it best served up sandwich-style with crispy bread, melted cheese and a runny yoke. It’s a wildly delicious combo in every bite.
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HARVEST STEW
September 28, 2018
Redefine meat and potatoes with this mouthwatering venison stew recipe from Mathews HQ. Brown 5½ pounds of diced venison roast (shoulder or haunch), slow cook in a savory gravy, and pile it on top of your favorite mashed potato recipe.
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ELK TACOS
September 28, 2018
Turn a grueling hunt into a grilled feast with our favorite Elk Tacos. This easy recipe is all about the spice rub – lay it on thick and let it rest while you prep the toppings. Then grill the peppers and elk sirloins, and slice em up thin. Stuff your shells and savor the most […]