Bulgogi (buul-GOH-ghee) literally means “fire meat” in Korean, but in America it’s often referred to as Korean BBQ. Call it what you want, but this new favorite from Mathews HQ definitely belongs in your big game recipe deck.

Soak your thinly sliced elk up in this sweet and savory marinade for as long as you can bear to wait and skewer it up for easy grilling. We prefer to eat it straight off the skewers, but if you’re aiming to impress with a full meal, you can always serve them with iceberg leaves and white rice for Bull-gogi lettuce cups.